Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optional filled with your choic of cheese,vegetables, or meals.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- salts,to taste
- Pepper,to taste
- 1 tablespoon of butter or oil
- Optional fillings:cheese , diced vegetable,cooked meats,herbs
Instructions
- Beat the eggs: in a bowl,beat the egg with a pinch of salt and pepper until thet are well mixed. you can add a tablespoon of water or milk for a fluffier texture.
- Heat the pan:Place a non-stick frting pan over medium heat and add butter or oil.
- Cooking the omelette:Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
- Add fillings (optional):When the eggs begin to set edges but are slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
- Fold and serve:As the omelette continues to cook, csrefully lift one edge and it over fillings.Let it cook for another minutes, then slide it on a plate.
- EnjoyServe hot, with salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
